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Slow Cooker Salsa Verde Ranch Beef Tacos

Slow Cooker Salsa Verde Beef Tacos

Course Dinner, Main Course
Cuisine Mexican
Keyword beef tacos, best crock pot recipes, cheap crock pot recipes, crock pot, crock pot recipe, crock pot recipes, salsa verde shredded beef, shredded beef, shredded beef for tacos, shredded beef recipe, shredded beef tacos, slow cooker, slow cooker beef tacos, slow cooker recipes
Prep Time 5 minutes
Cook Time 6 hours
Servings 8
Calories 241kcal
Author Jenny


  • 2-3 pound chuck roast
  • 1.0 ounce Ranch Dressing Seasoning Packet
  • 16 ounce jar Herdez Salsa Verde Salsa


  • Place chuck roast into a large slow cooker on medium or high heat. Sprinkle Ranch Seasoning Packet over top then pour Salsa over top as well.
  • Close slow cooker lid and let cook on medium or high for 5-6 hours, until beef is very tender and pulls apart easily with a fork.
  • Remove beef from slow cooker and drain liquid, do not discard. Shred beef, removing fat then place back into slow cooker. Pour 1/2-1 cup of liquid back into shredded beef and reduce setting to warm or low. Use beef for tacos and burritos.


Calories: 241kcal | Carbohydrates: 6g | Protein: 22g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 765mg | Potassium: 492mg | Sugar: 4g | Vitamin A: 369IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg