Go Back
+ servings
Slow Cooker Salsa Verde Ranch Beef Tacos

Slow Cooker Salsa Verde Beef Tacos

Break out your slow cooker and make these easy Salsa Verde Shredded Beef Tacos for dinner!
Course Dinner, Main Course
Cuisine Mexican
Keyword cheap crock pot recipes, shredded beef recipe, slow cooker tacos
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 servings
Calories 241kcal
Author Jenny


  • 2-3 pound chuck roast
  • 1.0 ounce Ranch Dressing Seasoning Packet
  • 16 ounce jar Herdez Salsa Verde Salsa


  • Place chuck roast into a large slow cooker on medium or high heat. Sprinkle Ranch Seasoning Packet over top then pour Salsa over top as well.
  • Close slow cooker lid and let cook on medium or high for 5-6 hours, until beef is very tender and pulls apart easily with a fork.
  • Remove beef from slow cooker and drain liquid, do not discard. Shred beef, removing fat then place back into slow cooker. Pour 1/2-1 cup of liquid back into shredded beef and reduce setting to warm or low. Use beef for tacos and burritos.


Calories: 241kcal | Carbohydrates: 6g | Protein: 22g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 765mg | Potassium: 492mg | Sugar: 4g | Vitamin A: 369IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg