Oreo Cookie Ball Stuffed Cookies
Can't choose between Oreos and chocolate chip cookies? You don't have to! Treat your family and friends to these Oreo Truffle Stuffed Cookies. They're heavenly!
Servings 36 cookies
Calories 174kcal
Cost 10
Equipment
- Oven
Ingredients
Chocolate Chip Cookie Ingredients
- 2 stick unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 3 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 2 cups chocolate chips I used semi sweet
Oreo Cookie Balls Ingredients
- 21 Oreo Cookies
- 3 oz softened cream cheese
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- In a stand mixer beat butter and sugars until well combined. Add eggs and vanilla; beat until combined.
- Place flour, salt and baking soda into a large bowl; mix. Add to wet ingredients along with chocolate chips. Mix until just combined.
- Place Oreos into a food processor or blender, mix until finely ground. Place into a bowl and mix with cream cheese until dough forms.
- Take 1 Tablespoon of dough and roll into a ball. Continue until all dough has been rolled, you should get 36 balls, enough for all of the cookie dough.
- With a large cookie scoop, scoop dough onto prepared baking sheet. Press a little hole into center of dough and put Oreo cookie balls inside, cover cookie dough around cookie balls so it's hidden in the middle.
- Bake for 13-15 minutes or until edges of cookies just begin to turn golden brown. Remove and let cool on baking sheet for 5 minutes before transferring to cooling rack.
Nutrition
Calories: 174kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 119mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg