Go Back
+ servings
Image of Pepperoni Pizza Enchiladas

Pepperoni Pizza Enchiladas

These Pepperoni Pizza Enchiladas take a few minutes to prepare and only 30 minutes to bake! It's a no-fuss dinner for the family that everyone will gobble up. The perfect meal to serve with a simple side salad!
Course Dinner
Cuisine American
Keyword best pizza recipe, easy dinner ideas, easy dinner recipes, easy enchiladas, easy enchiladas recipe, easy enchiladas sauce, enchilada sauce recipe, homemade enchiladas, how to make enchiladas, pizza recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 245kcal


  • Oven


  • 9 Soft Taco Size Flour Tortillas
  • 26 oz jar of pasta or pizza sauce
  • 1 package pepperonis
  • 3 cups shredded mozzarella cheese
  • 1/2 cup small black olives


  • Preheat oven to 350 degrees F. Place tortillas onto a plate close by. Pour 1/2 cup pasta sauce into 9x11 inch baking dish, spreading evenly.
  • To start layering enchiladas, Spread about 2 tablespoons pasta sauce over center of tortillas. Layer with about 4 pepperoni's then top with about 2-3 tablespoons of shredded cheese.
  • Roll each tortilla then place seam side down into baking dish. Continue filling and rolling tortillas until all have been placed into the baking dish.
  • Top with remaining sauce spreading evenly then add 3/4 cup shredded cheese, then layer with pepperoni and any other pizza toppings you like.
  • Finish with more cheese and bake for 25 minutes or until cheese is hot and melted. Remove and serve.


Other Pizza Topping Ideas
  • Sausage
  • Chicken
  • Bacon
  • Onions
  • Bell Pepper
  • Artichoke
  • Sun Dried Tomatoes
  • Blue Cheese


Calories: 245kcal | Carbohydrates: 24g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 1112mg | Potassium: 392mg | Fiber: 2g | Sugar: 6g | Vitamin A: 636IU | Vitamin C: 6mg | Calcium: 384mg | Iron: 2mg