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Peppermint Oreo Chocolate Chip Brownies

Treat your family and friends to these Peppermint Oreo Brownies this baking season! Simple and delicious!
Course Dessert
Cuisine American
Keyword best brownies recipe, easy homemade brownies, fudgy brownies
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16 servings
Calories 233kcal
Author Jenny


  • 1 stick unsalted butter partially melted
  • 2 tablespoons vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3-4 drops peppermint extract
  • 1/2 cup all purpose Flour
  • 1 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 cup mini chocolate chips
  • 15 Oreo Cookies coarsely crushed


  • Preheat oven to 325 degrees and line a 9×13 inch baking dish with parchment paper sprayed with cooking spray.
  • Place butter into a large mixing bowl and microwave until partially melted. Add sugar and oil, mix until well combined. Stir in eggs, vanilla and peppermint oil stirring until combined then add flour, cocoa powder, salt, baking powder, chocolate chips and crushed Oreos. Stir until combined and thick.
  • Transfer batter to prepared baking dish, spreading evenly. Bake for 35-40 minutes, until baked through. Remove and let cool completely, about an hour. Lift parchment and brownies out of pan and cut into squares to serve.


Calories: 233kcal | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 106mg | Potassium: 143mg | Fiber: 3g | Sugar: 31g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg