Gingerbread Baked Donut Recipe
Soft Gingerbread Baked Donuts that are pefectly sweet with just the right spices!
- 3/4 cup All-Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup buttermilk
- 2 tablespoons molasses
- 1 1/2 cups powdered sugar
- 4 tablespoons heavy cream
- 1/4 cup crushed gingersnap cookies
Preheat oven to 350 degrees and spray donut pan with non-stick cooking spray.
Place flour, baking powder, cinnamon, ginger, salt, sugar, egg, and vanilla into a large mixing bowl. Pour in the buttermilk and molasses, stir to combine.
Scoop batter into prepared donut pan (in batches if necessary). Bake for 15-20 minutes, until baked through. Remove and let cool for 10 minutes before removing from pan.
To prepare icing, whisk powdered sugar and heavy cream a medium bowl mixing until smooth. Add more cream as needed to thin icing. Dip cooled doughnuts in icing, sprinkle with crushed gingersnap cookies and serve.
Calories: 171kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 94mg | Potassium: 213mg | Fiber: 1g | Sugar: 25g | Vitamin A: 129IU | Calcium: 83mg | Iron: 1mg