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Ultimate Creamed Corn Thanksgiving Recipes-17

Ultimate Thanksgiving Creamed Corn Recipe

This easy and delicious Creamed Corn Recipe is the ultimate Thanksgiving side dish! It's a simple, healthy dish that's perfect for every occasion.
Course Side Dish
Cuisine American
Keyword cream style corn, creamed corn, creamed corn recipe, easy thanksgiving side dish, homemade creamed corn, how to make creamed corn, thanksgiving side dish recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 5 servings
Calories 325kcal
Author Jenny


  • Stove


  • 3 tablespoons unsalted butter
  • 4 cups fresh or frozen corn kernels
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces softened cream cheese
  • 1 cup milk
  • 1/2 cup roasted red peppers chopped
  • 1 1/2 cups cooked crumbled bacon


  • Melt butter into a 3 quart skillet over medium heat. Add corn, salt, pepper and cream cheese. Stir until cream cheese is melted. Stir in almond milk, roasted red peppers and bacon, stirring to combine. Reduce heat to low and cook for 5 minutes until hot. Add additional milk to thin if needed.


Calories: 325kcal | Carbohydrates: 27g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 1155mg | Potassium: 392mg | Fiber: 3g | Sugar: 7g | Vitamin A: 725IU | Vitamin C: 17mg | Calcium: 92mg | Iron: 1mg