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Gorgonzola Almond and Pear Roasted Brussel Sprouts

Roasted Brussels Sprouts

These Roasted Brussels Sprouts are the perfect side for any main dish and great for Holidays!
Course Side Dish
Cuisine American
Keyword brussel sprout, brussel sprout recipe, brussels sprouts, brussels sprouts in oven, brussels sprouts recipe, how to cook brussels sprouts, roasted brussels sprouts, roasted brussels sprouts recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 134kcal
Author Jenny
Cost 10


  • 3 tablespoons extra virgin olive oil
  • 1 pound brussel sprouts halved
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh minced garlic
  • 2 tablespoons sliced almonds
  • 2-3 tablespoons gorgonzola


  • Heat oil in large 3 quart skillet over medium heat. Add brussel sprouts and season with salt and pepper. Let cook without stirring for 3 minutes. Close with lid and let cook for 5-7 minutes. Remove lid, and stir in garlic. Brussels sprouts should be browned. Stir in almonds, and gorgonzola cheese. Serve warm.


Calories: 134kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 278mg | Potassium: 340mg | Fiber: 3g | Sugar: 2g | Vitamin A: 606IU | Vitamin C: 65mg | Calcium: 70mg | Iron: 1mg