These Roasted Brussels Sprouts are the perfect side for any main dish and great for Holidays!
Course Side Dish
Cuisine American
Keyword brussel sprout, brussel sprout recipe, brussels sprouts, brussels sprouts in oven, brussels sprouts recipe, how to cook brussels sprouts, roasted brussels sprouts, roasted brussels sprouts recipe
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 6
Calories 134kcal
Author Jenny
Cost 10
Ingredients
3tablespoonsextra virgin olive oil
1poundbrussel sproutshalved
1/2teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1tablespoonfresh minced garlic
2tablespoonssliced almonds
2-3tablespoonsgorgonzola
Instructions
Heat oil in large 3 quart skillet over medium heat. Add brussel sprouts and season with salt and pepper. Let cook without stirring for 3 minutes. Close with lid and let cook for 5-7 minutes. Remove lid, and stir in garlic. Brussels sprouts should be browned. Stir in almonds, and gorgonzola cheese. Serve warm.