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Maple and Blueberry Pancake White Chocolate Chip Cookies

Blueberry Pancake Cookies

These blueberry cookies are made from a pancake mix! Simple, fun and so delicious!
Course Dessert
Cuisine American
Keyword best cookie recipe, best cookies, pancake cookie recipe, pancake cookies, pancake mix cookies
Prep Time 5 minutes
Cook Time 15 minutes
Servings 24
Calories 96kcal
Author Jenny
Cost 8


  • 4 tablespoons softened butter
  • 1/2 cup pure maple syrup do not substitute
  • 1 1/2 cups Krusteaz Blueberry Pancake Mix
  • 1 cup White Chocolate Chips
  • 1 cup frozen or fresh blueberries


  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • In a large mixing bowl, beat butter until light and fluffy. Stir in pure maple syrup then add Krusteaz Pancake Mix and white chips. Stir until combined. Gently stir in blueberries, mixing sparingly. You want to see swirls of purple not completely purple dough.
  • With a medium cookie scoop, place dough onto cookie sheet, about 1 inch apart. Bake for 13-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.


Calories: 96kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 65mg | Potassium: 57mg | Fiber: 1g | Sugar: 9g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg