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+ servings

Peanut Butter and Honey Whole Wheat Chocolate Chip Cookies

My Peanut Butter and Honey Whole Wheat Chocolate Chip Cookies
Course Dessert
Cuisine American
Keyword best chocolate chip cookie recipe, best chocolate chip cookies, best chocolate chip cookies recipe, best peanut butter cookies, chewy peanut butter cookies, easy peanut butter cookies, healthier chocolate chip cookies, whole wheat chocolate chip cookies
Prep Time 15 minutes
Cook Time 0 minutes
Servings 24
Calories 142kcal
Author Jenny
Cost 10


  • 1 stick unsalted butter softened
  • 6 tablespoons granulated sugar
  • 6 tablespoons packed light brown sugar
  • 1/2 cup creamy natural peanut butter
  • 4 tablespoons honey
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup Whole Wheat Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups mini chocolate chips


  • Preheat oven to 350 degrees F.and line a large baking sheet with a silpat liner or parchment paper.
  • Beat butter and sugars until well combined. Stir in peanut butter, honey, egg and vanilla, stirring until well combined. Slowly stir in the Whole Wheat Flour, baking soda, salt and mini chocolate chips until just combined.
  • With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Bake for 11-13 minutes until golden around the edges. Remove and let cool for 10 minutes before transferring to cooling rack.


Calories: 142kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 83mg | Potassium: 61mg | Fiber: 1g | Sugar: 16g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg