Chicken, Arugula Flatbread Pizza
This Chicken Arugula Flatbread Pizza is a simple recipe perfect for busy weeknights and even great for weekend entertaining! Delicious and beautiful.
- 1 package/2 sheets Puff Pastry thawed
- 1 cup Sabra Hummus I used Roasted Garlic
- 2 cups cooked shredded chicken
- 1 cup arugula leaves
- 1 cup roasted red peppers sliced
- 2 cups shredded mozzarella cheese
Preheat oven to 350 degrees and line 2 large baking sheets with parchment or a silpat liner.
Unfold puff pastry and slice each sheet into thirds. Place each piece onto baking sheets, spacing about 1 or 2 inches apart.
On each puff pastry piece, spread a thin layer of hummus, top evenly with shredded chicken pieces, arugula leaves, roasted red peppers and mozzarella cheese. Bake for 25-35 minutes or until cheese is melted and pastry is puffed and golden. Remove from oven, let cool for 5 minutes then serve warm.
Calories: 394kcal | Carbohydrates: 26g | Protein: 16g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 811mg | Potassium: 196mg | Fiber: 3g | Sugar: 1g | Vitamin A: 394IU | Vitamin C: 11mg | Calcium: 329mg | Iron: 2mg