This Slow Cooker White Chicken Chili Mac is packed with flavor and always a hit with the whole family!
Course Dinner
Cuisine Mexican
Keyword chili mac, easy white chicken chili, slow cooker white chicken chili, white chicken chili, white chicken chili recipe
Prep Time 15 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours15 minutesminutes
Servings 12servings
Calories 163kcal
Author Jenny
Cost $25
Equipment
Stove
Dutch Oven or large pot
Crock Pot / Slow Cooker
cutting board
chef knife
measuring spoons
measuring cups
Ingredients
3tablespoonsextra virgin olive oil
1large onionfinely chopped
2tablespoonsminced garlic
1diced Anaheim Pepper
2cupssliced zucchini
3/4cupdiced green bell pepper
3cupscooked shredded chicken breast
Three 15 ounce cans white beans, Cannellini
64ouncesreduced sodium chicken broth
1ouncepackage Ranch seasoning mix
3limesjuiced
1/4cupground cumin
1/2teaspoongarlic salt
1/2teaspoonkosher salt
1/2teaspoonfreshly ground black pepper
3cupssmall dry pasta
1/2cupfresh chopped cilantro
1avocadodiced
Instructions
Heat oil in a large dutch oven over medium heat. Saute onions and garlic until softened, about 5 minutes. Stir in Anaheim peppers, zucchini, green bell peppers, chicken and beans. Saute for 10 minutes, stirring often.
Transfer to a large crock pot over high heat. Add broth, Ranch seasoning, lime juice, cumin, garlic salt, salt, pepper and pasta. Close lid and let cook for 2 hours on high. Reduce heat to low or warm. Right before serving stir in cilantro and top each individual bowl with diced avocado.