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+ servings

Corn Bacon Berry Summer Salad

This Summer Salad Recipe is colorful and so delicious! Just what you need for summer entertaining.
Course Salad
Cuisine American
Keyword easy summer salads, summer corn salad, summer salad recipe, summer salad recipes, summer salads
Prep Time 20 minutes
Cook Time 0 minutes
Servings 4
Calories 365kcal
Author Jenny
Cost $15


  • cutting board
  • chef knife
  • indoor or outdoor grill/pan
  • salad serving bowls
  • Mason jar to prepare salad dressing


  • 8 cups fresh arugula leaves
  • 2 cups sliced fresh strawberries
  • 1 1/2 cups fresh blueberries
  • 2 ears corn grilled/charred then kernels removed
  • 1/2 cup feta cheese
  • 1/2 cup glazed pecans

Honey Vinaigrette

  • 1 cup olive oil
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons spicy brown mustard
  • 4 tablespoons honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


  • To char corn, place ears of corn, brushed with olive oil directly onto an indoor or outdoor grill/pan. Use tongs and turn until you get charred kernels. Remove and let cool. In a large salad bowl, layer the arugula leaves, strawberries, blueberries, charred corn, feta cheese and glazed pecans.
  • To prepare dressing, place olive oil, vinegar, mustard, honey, salt and pepper into a mason jar. Close with lid and shake for a minute, or until emulsified.
  • Drizzle desired amount of dressing over salad and serve.


Calories: 365kcal | Carbohydrates: 51g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 1039mg | Potassium: 483mg | Fiber: 5g | Sugar: 38g | Vitamin A: 1142IU | Vitamin C: 57mg | Calcium: 194mg | Iron: 2mg