Peanut Butter M and M Blondies

These Peanut Butter M and M Blondies make the perfect sweet treat for any occasion!

Course Dessert

Cuisine American

Keyword best blondies recipe, blondie bar recipe, blondie recipe, blondie recipes, blondies, blondies cookies, blondies recipe, m and m cookie recipe, m and m cookies

Prep Time 10

Cook Time 35

Servings

Calories 319kcal

Author Jenny

Cost 10

Ingredients

4 tablespoons unsalted butter
3/4 cup white chocolate chips
1 cup all purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 eggs
1/2 cup creamy peanut butter
1/2 cup white chocolate chips
1/4 cup mini M and M’s
1/4 cup melted chocolate chips to drizzle if desired

Instructions

Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper sprayed with non-stick cooking spray.
Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
Place flour, sugar, baking soda and salt into a large mixing bowl. Stir to combine. Stir in 1/2 cup white chips then add eggs, peanut butter and melted white chocolate. Stir until well combined. Transfer to prepared baking dish, spreading evenly then gently press M and M’s over top. Bake for 30-35 minutes, until cooked through. Let cool completely then drizzle with melted chocolate if desired and cut into squares. Serve warm, room temperature or chilled.

Nutrition