Peanut Butter M and M Blondies
These Peanut Butter M and M Blondies make the perfect sweet treat for any occasion!
- 4 tablespoons unsalted butter
- 3/4 cup white chocolate chips
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 eggs
- 1/2 cup creamy peanut butter
- 1/2 cup white chocolate chips
- 1/4 cup mini M and M’s
- 1/4 cup melted chocolate chips to drizzle if desired
Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper sprayed with non-stick cooking spray.
Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
Place flour, sugar, baking soda and salt into a large mixing bowl. Stir to combine. Stir in 1/2 cup white chips then add eggs, peanut butter and melted white chocolate. Stir until well combined. Transfer to prepared baking dish, spreading evenly then gently press M and M’s over top. Bake for 30-35 minutes, until cooked through. Let cool completely then drizzle with melted chocolate if desired and cut into squares. Serve warm, room temperature or chilled.
Calories: 319kcal | Carbohydrates: 35g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 225mg | Potassium: 145mg | Fiber: 1g | Sugar: 25g | Vitamin A: 174IU | Calcium: 58mg | Iron: 1mg