Gooey Biscoff Chocolate Chip Bars
These Goey Biscoff Chocolate Chip Cake Bars are a simple dessert that takes just minutes to prepare! Great for parties.
- 1 stick melted unsalted butter
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup Creamy Biscoff Spread
- 1 cup mini chocolate chips
- 6 ounce can sweetened condensed milk
- 1/4 cup Creamy Biscoff Spread
Preheat oven to 350 degrees and line a 9×13 inch baking pan with parchment paper.
Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.
Calories: 374kcal | Carbohydrates: 61g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 348mg | Potassium: 78mg | Fiber: 1g | Sugar: 41g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg