These Goey Biscoff Chocolate Chip Cake Bars are a simple dessert that takes just minutes to prepare! Great for parties.
Course Dessert
Cuisine American
Keyword box cake mix recipes, cake mix bar cookies, cake mix recipes, recipes using yellow cake mix
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 12
Calories 374kcal
Author Jenny
Cost $25
Equipment
Oven
9 x 13 inch baking dish
parchment paper
mixing bowl
measuring cups
measuring spoons
mixing spoon
medium saucepan
rubber spatula
offset spatula
plastic knife
Ingredients
1stick melted unsalted butter
1box yellow cake mix
1large egg
1/2cupCreamy Biscoff Spread
1cupmini chocolate chips
6ouncecan sweetened condensed milk
1/4cupCreamy Biscoff Spread
Instructions
Preheat oven to 350 degrees and line a 9×13 inch baking pan with parchment paper.
Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.
Notes
Icing While Warm. Pour icing over bars while still warm for an extra gooey cookie bar.
Parchment Paper. Make sure to use parchment paper lining your baking dish before baking. It makes removing bars nice and easy.
Plastic Knife. I like to use a plastic knife to cut bars into squares. It cuts easy without sticking.