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Gooey Biscoff Chocolate Chip Bars

These Goey Biscoff Chocolate Chip Cake Bars are a simple dessert that takes just minutes to prepare! Great for parties.
Course Dessert
Cuisine American
Keyword best cookie bars, best cookie bars recipe, box cake mix recipes, cake mix, cake mix recipes, chocolate chip cookie bars, cookie bars, cookie bars recipe, easy cookie bars, recipes using yellow cake mix
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12
Calories 374kcal
Author Jenny
Cost 8


  • 1 stick melted unsalted butter
  • 1 box yellow cake mix
  • 1 large egg
  • 1/2 cup Creamy Biscoff Spread
  • 1 cup mini chocolate chips
  • 6 ounce can sweetened condensed milk
  • 1/4 cup Creamy Biscoff Spread


  • Preheat oven to 350 degrees and line a 9×13 inch baking pan with parchment paper.
  • Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
  • To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.


Calories: 374kcal | Carbohydrates: 61g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 348mg | Potassium: 78mg | Fiber: 1g | Sugar: 41g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg