Bacon Cheesy Mashed Potatoes

My Bacon Cheesy Mashed Potatoes are the perfect homemade mashed potatoes any night of the week!

Course Salad

Cuisine American

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Prep Time 30 minutes

Cook Time 15 minutes

Servings

Calories 220kcal

Author Jenny

Cost 10

Ingredients

2 1/2 pounds russet potatoes peeled and cubed
1 stick unsalted butter
1 cup warm milk I used skim
1/2 teaspoon garlic salt I use Lawry’s
1 teaspoon dry Ranch dressing seasoning
1/2 teaspoon freshly ground black pepper
1 1/2 cup shredded cheddar cheese divid

Instructions

Boil cubed potatoes for 10-15 minutes or until fork tender. Drain and place into the bowl of a stand mixer.
Add your butter, milk, garlic salt, pepper, Ranch seasoning and 1/2 cup of shredded cheese. Mix until just combined. Transfer potatoes to a large dutch oven or pot over medium heat. Top with remaining shredded cheese and close lid to melt cheese for 3-5 minutes. Remove lid and serve with crumbled bacon on top.

Nutrition