Healthy Honey Whole Wheat Pancakes
These Healthy Honey Whole Wheat Pancakes make the perfect breakfast any day of the week! They're made with buttermilk which makes them light and fluffy!
- 1 cup White Wheat Flour
- 3 tablespoons ground flaxseed
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 tablespoons honey
Place all ingredients into a large mixing bowl, stirring to combine.
Heat a medium non-stick skillet to medium heat. Spoon a few tablespoons of batter into the center of your skillet. With a spoon, form your batter into a nice round pancake. Let cook for about 2 minutes or until bottom is golden brown. Flip and cook for an additional minute or so until browned and cooked through. Transfer each pancake to a plate until all batter is used up.
Serve these healthy pancakes with pure maple syrup and sliced/chopped fruit. We like to spread a thin layer of peanut butter on our pancakes and top with berries then syrup.
Calories: 93kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 200mg | Potassium: 69mg | Fiber: 2g | Sugar: 6g | Vitamin A: 63IU | Calcium: 43mg | Iron: 1mg