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Healthy Honey Whole Wheat Pancakes

These Healthy Honey Whole Wheat Pancakes make the perfect breakfast any day of the week! They're made with buttermilk which makes them light and fluffy!
Course Breakfast
Cuisine American
Keyword best buttermilk pancakes, best homemade pancakes, best pancakes recipe, best pancakes recipe ever, buttermilk pancakes, buttermilk pancakes recipe, healthy whole wheat pancakes, whole wheat pancakes, whole wheat pancakes recipe
Prep Time 10 minutes
Cook Time 19 minutes
Servings 10
Calories 93kcal
Author Jenny
Cost 5


  • 1 cup White Wheat Flour
  • 3 tablespoons ground flaxseed
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons honey


  • Place all ingredients into a large mixing bowl, stirring to combine.
  • Heat a medium non-stick skillet to medium heat. Spoon a few tablespoons of batter into the center of your skillet. With a spoon, form your batter into a nice round pancake. Let cook for about 2 minutes or until bottom is golden brown. Flip and cook for an additional minute or so until browned and cooked through. Transfer each pancake to a plate until all batter is used up.
  • Serve these healthy pancakes with pure maple syrup and sliced/chopped fruit. We like to spread a thin layer of peanut butter on our pancakes and top with berries then syrup.


Calories: 93kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 200mg | Potassium: 69mg | Fiber: 2g | Sugar: 6g | Vitamin A: 63IU | Calcium: 43mg | Iron: 1mg