Go Back
+ servings

Do-si-do Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies have pieces of Girl Scout Do-si-do cookies throughout that make a delicious cookie!
Course Dessert
Cuisine American
Keyword best chocolate chip cookie recipe, best chocolate chip cookies, best chocolate chip cookies recipe, chocolate chip cookie recipe, girl scout cookies, peanut butter chocolate chip cookies, peanut butter chocolate chip cookies recipe
Prep Time 10 minutes
Cook Time 13 minutes
Servings 24 cookies
Calories 154kcal
Author Jenny
Cost 8


  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose Gold Medal Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup mini chocolate chips
  • 6 Girl Scout Do-si-do cookies finely crushed
  • 2 tablespoons canola oil


  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • In a stand mixer or large mixing bowl, cream your butter and sugars until light and fluffy. Stir in your peanut butter until combined than add in your egg and vanilla mixing to combine. Add your flour, baking soda, salt, chips and crushed girl scout cookies. Stir until just combined. Stir in the canola oil until combined. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Press each cookie to about 1/2 inch round before baking. Bake for 10-13 minutes, until baked through. Let cool for 10 minutes before transferring to a cooling rack. Enjoy!


Calories: 154kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 91mg | Potassium: 55mg | Fiber: 1g | Sugar: 15g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg