Easter Monster Cookies
These Easter Monster Cookies are packed with all of your favorite Easter Candy Bars! A great way to use up leftover candy bars.
- 2 sticks/1 cup softened unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3 cups all-purpose Gold Medal Flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 Reese’s Peanut Butter Eggs
- 2 Twix Eggs
- 2 Snicker’s Eggs
- 2 Snicker’s Peanut Butter Eggs
- 2 Milky Way Bunnies
- 3 Cadbury Eggs
- 3 Chocolate Cadbury Eggs
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
Cream butter and sugars in stand mixer, until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add dry ingredients and chopped Easter Chocolates. Beat gently until just combined.
With a cookie scoop, scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down about 1/2 inch before baking. Bake for 10-13 minutes until golden brown. With a plastic knife, re-form cookies into a nice round shape, cleaning up any melted chocolates that may have oozed out the sides. Let cookies cool for 10 minutes on baking sheet before transferring to cooling rack.
Calories: 175kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 129mg | Potassium: 67mg | Fiber: 1g | Sugar: 20g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg