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+ servings

Easter Monster Cookies

These Easter Monster Cookies are packed with all of your favorite Easter Candy Bars! A great way to use up leftover candy bars.
Course Dessert
Cuisine American
Keyword best chocolate chip cookie recipe, best chocolate chip cookies, best chocolate chip cookies recipe, chocolate chip cookies, monster cookie recipe, monster cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 36
Calories 175kcal
Author Jenny
Cost 10


  • 2 sticks/1 cup softened unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3 cups all-purpose Gold Medal Flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 Reese’s Peanut Butter Eggs
  • 2 Twix Eggs
  • 2 Snicker’s Eggs
  • 2 Snicker’s Peanut Butter Eggs
  • 2 Milky Way Bunnies
  • 3 Cadbury Eggs
  • 3 Chocolate Cadbury Eggs


  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Cream butter and sugars in stand mixer, until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add dry ingredients and chopped Easter Chocolates. Beat gently until just combined.
  • With a cookie scoop, scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down about 1/2 inch before baking. Bake for 10-13 minutes until golden brown. With a plastic knife, re-form cookies into a nice round shape, cleaning up any melted chocolates that may have oozed out the sides. Let cookies cool for 10 minutes on baking sheet before transferring to cooling rack.


Calories: 175kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 129mg | Potassium: 67mg | Fiber: 1g | Sugar: 20g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg