4tablespoonschipotle sauceIf the can has whole chipotle peppers, use the sauce from it
2teaspoonsground cumin
1/2teaspoonkosher salt
1/2teaspoonfreshly ground black pepper
Instructions
Heat crock pot to high setting. Place 1 cup chicken broth into crock pot over chicken breasts. Cook for 3-4 hours until easy to shred with a fork. Discard broth and shred chicken into bite size pieces.
Pour 32 ounces of chicken broth into crock pot. Place cream cheese, broccoli, tortellini, shredded chicken, chipotle sauce, cumin, salt and pepper into crock pot. Close lid and cook on high for 2 hours. Stir gently to combine cream cheese. Serve in bowl. Top with pepper.