1large handful fresh haricot vertsFrench green beans
2cupsreduced sodium chicken broth
2cupspeeled pearl onionsends trimmed
1teaspoonkosher salt
1/2teaspoonfreshly ground black pepper
2tablespoonshoney
2tablespoonsDijon mustard
1/4cupfresh chopped parsley
1/4cupfresh chopped parsley
2tablespoonsfresh chopped thyme leaves
Instructions
Turn crock pot to the low setting. Place chicken breasts, potatoes, garlic, lemon, green beans, chicken broth, pearl onions, salt, and pepper into crock pot. Cover and cook on low for 6-8 hours or you can choose to cook on high for 3-4 hours. Remove lemon slices and chicken breasts. Discard lemon slices. Shred chicken and place back into crock pot. Stir in honey and Dijon then add parsley and thyme, stirring to combine. Season with additional salt and pepper if needed. Serve over rice or by itself.