Brown Butter Salted Double Chocolate Chunk Cookies
These Brown Butter Salted Double Chocolate Chunk Cookies are show stopping cookies perfect for any occasion!
- 1 stick/1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups chocolate chunks
- 2 tablespoons kosher salt for sprinkling on top
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
Place butter into a small saucepan over medium heat. Melt and swirl pan until butter is browned with brown bits stuck to the bottomo of the pan. Takes generally 5-8 minutes.
Place sugars into stand mixer and add browned butter mixing to combine. Add egg, vanilla, mixing to combine then add flour, salt, baking soda, cocoa powder and chocolate chunks. Mix until combined then scoop dough onto prepared baking sheet, pressing cookies evenly, about 1/4 inch thick. Sprinkle tops with kosher salt if desired. Bake for 10-12 minutes. Remove and let cookies cool on rack for 10 minutes before transferring to cooling rack.
Calories: 126kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 658mg | Potassium: 103mg | Fiber: 2g | Sugar: 13g | Vitamin A: 15IU | Calcium: 15mg | Iron: 1mg