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Banana Chocolate Chip Sheet Cake

This Banana Chocolate Chip Sheet Cake is the perfect cake to make for a crowd! It's sweet, simple and delicious!
Course Dessert
Cuisine American
Keyword cake recipes, easy cake recipe, sheet cake, sheet cake recipe, texas sheet cake
Prep Time 15 minutes
Cook Time 35 minutes
Servings 16
Calories 466kcal
Author Jenny
Cost 10

Ingredients

  • 1 box yellow cake mix
  • 1 large egg
  • 1 stick/1/2 cup unsalted butter softened
  • 3 large over ripe bananas mashed
  • 1 1/2 cups semi-sweet chocolate chips
  • 6 cups powdered sugar
  • 1/2 cup heavy cream
  • 1/4 cup pure maple syrup
  • 1/4 cup white sprinkles

Instructions

  • Preheat oven to 350 degrees and line 1/2 sheet baking pan with a silpat liner or parchment paper, sprayed with cooking spray.
  • Place cake mix, egg, butter and mashed bananas into a large mixing bowl. Stir to combine then stir in chocolate chips. Transfer batter to prepared baking sheet and spread evenly almost to edges. Bake for 25-35 minutes, or until baked through. Remove from oven and let cool for 30 minutes.
  • Place powdered sugar, cream and syrup into a large bowl, whisk until smooth and desired consistency. You may add additional cream and or syrup to thin out more if needed. Spread over cake evenly and top with sprinkles if desired. Cut into squares and serve.

Nutrition

Calories: 466kcal | Carbohydrates: 91g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 246mg | Potassium: 211mg | Fiber: 2g | Sugar: 72g | Vitamin A: 147IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 2mg