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Baked Sausage and Potatoes

This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. It's easy to make and it tastes incredible!
Course Side Dish
Cuisine American
Keyword best potatoes recipe, best side dish, easy potatoes recipe, easy side dish, sausage and potatoes, sausage and potatoes recipe, side dish recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 95kcal
Author Jenny
Cost 10


  • Oven


  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage
  • 6 cups red new potatoes cut into 1-inch chunks
  • 1 green bell pepper cut into 1-inch chunks
  • 1 red bell pepper cut into 1 inch-chunks
  • 1 large onion sliced
  • 2 garlic cloves minced
  • 1/4 cup reduced sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary leaves crushed
  • 1 teaspoon dried thyme leaves crushed
  • 1/4 teaspoon ground black pepper


  • Preheat oven to 400° Cut sausage in 1/4” slices; set aside.
  • Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
  • Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch baking dish; mix lightly.
  • Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.


Cook’s Tip: For crispier potatoes, bake 10-15 minutes longer


Calories: 95kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 453mg | Fiber: 2g | Sugar: 3g | Vitamin A: 710IU | Vitamin C: 50mg | Calcium: 16mg | Iron: 1mg