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Peanut Butter Snickers Skillet Brownie

These Peanut Butter Snickers Skillet Brownies are a chocolate lovers dream with peanut butter AND Snickers inside. Love serving this skillet brownie with a big scoop of vanilla ice cream.
Course Dessert
Cuisine American
Keyword best brownie recipe, best brownies, best brownies recipe, best brownies recipe ever, best ever brownies, best homemade brownies, brownies, brownies with peanut butter recipe, chocolate brownies, easy brownies, skillet brownie, skillet brownie recipe
Prep Time 10 minutes
Cook Time 50 minutes
Servings 12
Calories 663kcal
Author Jenny
Cost 10


  • 1 stick/8 tablespoons unsalted softened butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Gold Medal Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons vegetable oil
  • 2 cups chocolate chunks I used American Heritage Chocolate
  • 10 snack size Peanut Butter Snickers squares


  • Preheat oven to 350 degrees and spray a 9 inch cast iron skillet with cooking spray.
  • Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks.
  • Transfer half of the batter to prepared skillet, spreading evenly. Top with Peanut Butter Snickers then top with remaining brownie batter. Bake for 40-50 minutes, until cooked through.


Calories: 663kcal | Carbohydrates: 81g | Protein: 8g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 42mg | Sodium: 172mg | Potassium: 468mg | Fiber: 5g | Sugar: 60g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 4mg