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Chocolate Eggnog Pancakes

These Chocolate Eggnog Pancakes are so perfect for weekend entertaining during the Holidays! Soft, sweet and pefect for a fun breakfast.
Course Breakfast
Cuisine American
Keyword best homemade pancakes, best pancakes recipe, best pancakes recipe ever, eggnog, eggnog pancakes, fluffy pancakes, homemade pancakes, homemade pancakes recipe, how to make pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 296kcal
Author Jenny
Cost 8


  • 1 cup all purpose Gold Medal Flour
  • 3 tablespoons granulated sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup eggnog
  • 1 large egg
  • 2 tablespoons vegetable or canola oil
  • 1/2 teaspoon pure vanilla extract


  • Heat a medium non-stick skillet over medium low heat. Place all ingredients into a large bowl and mix until combined. Spoon batter into hot skillet, quickly forming into a round circle. Let cool for a minute or two until the top is starting to bubble slightly. Flip and cook for another minute. Transfer to a plate or parchment paper. Continue cooking until all of the batter is used up. Serve warm with my homemade Caramel Eggnog syrup.


Calories: 296kcal | Carbohydrates: 41g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 471mg | Potassium: 235mg | Fiber: 3g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg