Chocolate Eggnog Pancakes
These Chocolate Eggnog Pancakes are so perfect for weekend entertaining during the Holidays! Soft, sweet and pefect for a fun breakfast.
- 1 cup all purpose Gold Medal Flour
- 3 tablespoons granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup eggnog
- 1 large egg
- 2 tablespoons vegetable or canola oil
- 1/2 teaspoon pure vanilla extract
Heat a medium non-stick skillet over medium low heat. Place all ingredients into a large bowl and mix until combined. Spoon batter into hot skillet, quickly forming into a round circle. Let cool for a minute or two until the top is starting to bubble slightly. Flip and cook for another minute. Transfer to a plate or parchment paper. Continue cooking until all of the batter is used up. Serve warm with my homemade Caramel Eggnog syrup.
Calories: 296kcal | Carbohydrates: 41g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 471mg | Potassium: 235mg | Fiber: 3g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg