Candy Cane Oreo Chocolate Chunk Cookies
These Candy Cane Oreo Chocolate Chunk Cookies are perfectly festive and have such a great flavor combo! A hit with all of your guests.
- 1 stick/8 tablespoons unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 Cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 Cup all purpose Gold Medal Flour
- 1/2 teaspoon kosher salt
- 1/2 teaspooon baking soda
- 12 Candy Cane Oreo Cookies
- 1 1/2 Cups chocolate chunks
Preheat oven to 350 degrees and line your baking sheet with parchment or a silpat liner.
Cream your butter and sugars into your stand mixer. Add your egg and vanilla beating to combine. Slowly add flour, salt and baking soda until combined then add your crushed Oreo Cookies and chocolate chunks. Scoop about 3 tablespoons of dough into each muffin top pan or 2 tablespoonfuls on cookie sheet. For muffin top pan bake for 15 minutes until golden or if baking on baking sheet, bake for 10-13 minutes, until golden.
Let cookies cool for 10 minutes before transferring to cooling rack.
Calories: 301kcal | Carbohydrates: 47g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 174mg | Potassium: 177mg | Fiber: 2g | Sugar: 30g | Vitamin A: 30IU | Calcium: 27mg | Iron: 3mg