Homemade Cookies and Cream Magic Shell
This Homemade Cookies and Cream Magic Shell takes just minutes to prepare and is so perfect over your favorite ice cream!
- 1 cup Nestle white chocolate chips this is what I use and it melts great
- 2 tablespoons vegetable oil
- 2 original size Oreo Cookies or 6 mini size
Place white chips into a heat proof dish and microwave until melty, about 60 seconds. White chips can be finicky so be careful to not over heat them. I started mine at 45 seconds, gave a little stir then heated another 15 seconds. Depending on your microwave, timing could be a bit different.
Once melted and smooth when stirred with a spoon, stir in vegetable oil and crushed Oreo cookies. Stir to combine then drizzle over ice cream. This shell hardens quickly. Garnish bowl with additional Oreo Cookies and serve.
Calories: 166kcal | Carbohydrates: 15g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 34mg | Potassium: 71mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg