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Homemade Cookies and Cream Magic Shell

This Homemade Cookies and Cream Magic Shell takes just minutes to prepare and is so perfect over your favorite ice cream!
Course Dessert
Cuisine American
Keyword Cookies and Cream, homemade magic shell recipe, magic shell, magic shell recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
Calories 166kcal
Author Jenny
Cost $8

Ingredients

  • 1 cup Nestle white chocolate chips this is what I use and it melts great
  • 2 tablespoons vegetable oil
  • 2 original size Oreo Cookies or 6 mini size

Instructions

  • Place white chips into a heat proof dish and microwave until melty, about 60 seconds. White chips can be finicky so be careful to not over heat them. I started mine at 45 seconds, gave a little stir then heated another 15 seconds. Depending on your microwave, timing could be a bit different.
  • Once melted and smooth when stirred with a spoon, stir in vegetable oil and crushed Oreo cookies. Stir to combine then drizzle over ice cream. This shell hardens quickly. Garnish bowl with additional Oreo Cookies and serve.

Nutrition

Calories: 166kcal | Carbohydrates: 15g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 34mg | Potassium: 71mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg