This is the Best White Chicken Chili Recipe! Simmer on low and top with your favorite chili toppings. Perfect for feeding a crowd.
Course Dinner, Main Course
Cuisine Mexican
Keyword easy white chicken chili, white bean chicken chili, white bean chicken chili recipe, white chicken chili, white chicken chili recipe
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 12
Calories 197kcal
Author Jenny
Cost $25
Equipment
Dutch Oven
Stove or Dutch Oven
cutting board
chef knife
measuring cups
measuring spoons
mixing spoons
Ingredients
3tablespoonsextra virgin olive oil
2cupsfinely chopped white onion
1tablespoonminced garlic
6cupschopped/shredded chickenI used a rotisserie chicken
64ouncesreduced sodium chicken broth
415 ounce cansGreat Northern beansdrained
1cupmild salsa verdeI used Herdez brand
1ouncepacket Ranch Dressing Mix
4tablespoonsground cumin
1-2fresh limesjuiced
1/2teaspoonkosher salt
1/2teaspoonfreshly ground black pepper
1/4teaspoongarlic saltLawry's is great
1/2cupfinely chopped cilantro leaves
shredded cheddar cheesetopping option
sour creamtopping option
chopped green oniontopping option
bacon crumblestopping option
tortilla chipstopping option
Instructions
Heat oil in large pot over medium heat. When hot, add onion and garlic. Cook and stir for 5 minutes, until softened. Add chicken, chicken broth, beans, salsa verde, Ranch Dressing Mix, cumin, lime juice, salt, pepper, garlic salt and cilantro. Stir and simmer on low for at least 30 minutes before serving. Simmer for a couple hours for even better flavor! Serve each bowl or cup of chili with toppings of choice.