Heat oil in large pot over medium heat. When hot, add onion and garlic. Cook and stir for 5 minutes, until softened. Add chicken, chicken broth, beans, salsa verde, Ranch Dressing Mix, cumin, lime juice, salt, pepper, garlic salt and cilantro. Stir and simmer on low for at least 30 minutes before serving. Simmer for a couple hours for even better flavor! Serve each bowl or cup of chili with toppings of choice.