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pumpkin waffles
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Homemade Buttermilk Pumpkin Waffles

My Homemade Buttermilk Pumpkin Waffles are perfectly spiced with sweet pumpkin flavors. Perfect for your Fall Baking weekends!
Course Breakfast
Cuisine American
Keyword best waffle recipe, buttermilk waffle recipe, crispy waffle recipe, easy waffle recipe, fluffy waffle recipe, homemade waffle recipe, homemade waffles, homemeade waffle recipe, pumpkin waffle recipe, pumpkin waffles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 669kcal
Author Jenny
Cost $10

Equipment

  • Waffle Iron
  • Bowl
  • Microwave

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 2 large eggs whites and yolks separated
  • 1 cup buttermilk
  • 1/2 cup milk I used 2%
  • 1 cup unsalted butter melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup pumpkin puree such as Libby's

Jenny's Buttermilk Syrup from the Picky Palate Cookbook

  • 1 stick unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract

Instructions

  • Preheat waffle iron.
  • Place flour, sugar, baking powder, salt, cinnamon and pumpkin pie spice into a large mixing bowl, stir to combine.
  • Place egg whites into a medium mixing bowl, whisk continuously until stiff peaks form.
  • Place buttermilk, milk, melted butter, vanilla and egg yolks into a large bowl, whisk to combine then slowly stir into dry ingredients. Stir in pumpkin puree then gently fold in egg whites until just combined.
  • Scoop 1/2 cup of batter and place into center of waffle iron, close lid and let cook until golden brown and crisp, about 2 1/2 minutes depending on your waffle iron. Remove hot waffles and place on cooling rack. Continue cooking waffles until all batter is used.
  • To prepare buttermilk syrup, place butter, sugar and buttermilk into a small saucepan. Stir until melted and comes to a low boil. Remove from heat and stir in baking soda and vanilla. Syrup will foam up. Let sit aside and stir occasionally until foam has gone down.

Nutrition

Calories: 669kcal | Carbohydrates: 81g | Protein: 9g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 145mg | Sodium: 556mg | Potassium: 426mg | Fiber: 2g | Sugar: 47g | Vitamin A: 4334IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 3mg