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+ servings

Bakery Style Chocolate Chip Cookies

These Bakery Style Chocolate Chip Cookies are huge and look just like a cookie from your favorite bakery!
Course Dessert
Cuisine American
Keyword bakery style chocolate chip cookies, best chocolate chip cookie recipe, best chocolate chip cookies, best chocolate chip cookies ever, best chocolate chip cookies recipe, best chocolate chip cookies recipe ever, chocolate chip cookie recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15
Calories 313.67kcal
Author Jenny
Cost $8


  • Bowl
  • Oven


  • 2 sticks 1 cup softened unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoon pure vanilla extract
  • 2 3/4 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups semi sweet chocolate chips


  • Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • In stand mixer, cream your butter and sugars for a good 3 minutes. Will be light and creamy. Add eggs and vanilla, beating until well combined.
  • In a large bowl stir together your flour, salt, baking soda and baking powder. Slowly add to your wet ingredients along with your chocolate chips until just combined. With a giant cookie scoop or a heaping 1/4 cup scoop dough onto your prepared baking sheet fitting only about 5 cookies per sheet. Press each cookie down to about 1/2 inch thick before baking. Bake for 13-16 minutes, until cookies are baked through and edges golden. Remove and let cool on baking sheet for 10 minutes before transferring. Place on cooling rack to finish cooling. Store any leftover cookies in an airtight container.


Calories: 313.67kcal | Carbohydrates: 51.29g | Protein: 4.59g | Fat: 9.98g | Saturated Fat: 5.51g | Cholesterol: 23.26mg | Sodium: 243.94mg | Potassium: 201.67mg | Fiber: 2.54g | Sugar: 29.84g | Vitamin A: 43.68IU | Calcium: 39.55mg | Iron: 2.79mg