This Chicken Bruschetta Recipe makes the perfect appetizer or even light dinner. Ultra flavorful and a crowd pleaser.
Course Appetizer
Cuisine Italian
Keyword bruschetta, bruschetta recipe, chicken bruschetta, chicken bruschetta recipe, chicken gorgonzola, how to make bruschetta, how to make bruschetta recipe, tomato bruschetta, what is bruschetta
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 470.17kcal
Cost $10
Equipment
Bowl
Oven
Ingredients
5firm Roma tomatoesdiced
2clovesminced garlic
10large fresh basil leavesstacked, rolled then thinly sliced (chiffonade)
2tablespoonsextra virgin olive oil
1tablespoonbalsamic vinegar
1/2teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1poundCiabatta bread or French Loafsplit
6-8tablespoonsunsalted buttersoftened
1/2teaspoonLawry’s Garlic Salt
1- 1/2cupscrumbled Gorgonzoladepending on how much you like
1large chicken breastshredded
Instructions
Preheat oven’s broiler with rack 5-6 inches from top.
To prepare bruschetta topping, place diced tomatoes, garlic, sliced basil leaves, olive oil, vinegar, salt and pepper to a large mixing bowl, stirring to combine. Taste and season with additional salt and pepper if needed.
Place split bread cut side up onto a large baking sheet. Spread with butter and season with garlic salt. Top evenly with gorgonzola cheese and shredded chicken. Top with bruschetta topping and place under broiler for about 5 minutes or until bread is toasted and golden brown. Remove, cut into 2 inch slices and serve.