Apples and Spice Cinnamon Bread Pudding
This Apples and Spice Cinnamon Bread Pudding is
- 4 slices cinnamon bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup loosely packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons butter
- 1 large apple cored, peeled and cubed into 1/2 inch pieces
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons packed light brown sugar for sprinkling on top
Powdered sugar for dusting
Pure maple syrup for drizzling
Preheat oven to 350 degrees F. and lightly spray four 2 cup ramekins with non stick cooking spray.
Cube bread into 1/2 inch pieces and divide evenly between ramekins.
Place eggs, cream, brown sugar, cinnamon and vanilla into a large bowl, whisk to combine. Place butter into a medium skillet over medium heat. Saute apples for 1 minute then add brown sugar and cinnamon. Cook and stir for another minute. Transfer apples and drippings into cream mixture then divide between ramekins over bread. Top with 1 tablespoon brown sugar on top then bake for 30-35 minutes, until puffed and cooked through. Remove and dust with powdered sugar and drizzle with just a touch of pure maple syrup if desired.
Calories: 472.73kcal | Carbohydrates: 53.78g | Protein: 7.25g | Fat: 26.49g | Saturated Fat: 15.18g | Cholesterol: 208.2mg | Sodium: 190.92mg | Potassium: 212.47mg | Fiber: 2.09g | Sugar: 40.58g | Vitamin A: 1049.4IU | Vitamin C: 1.96mg | Calcium: 100.78mg | Iron: 1.49mg