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+ servings

Apples and Spice Cinnamon Bread Pudding

This Apples and Spice Cinnamon Bread Pudding is
Course Dessert
Cuisine American
Keyword apple cinnamon, apple cinnamon recipe, best bread pudding, best bread pudding recipe, bread pudding, bread pudding recipe, custard bread pudding, easy bread pudding, easy bread pudding recipe, how to make bread pudding, old fashioned bread pudding
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 5
Calories 472.73kcal
Author Jenny
Cost $10


  • Oven
  • Bowl


  • 4 slices cinnamon bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup loosely packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons butter
  • 1 large apple cored, peeled and cubed into 1/2 inch pieces
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons packed light brown sugar for sprinkling on top

Powdered sugar for dusting

    Pure maple syrup for drizzling


      • Preheat oven to 350 degrees F. and lightly spray four 2 cup ramekins with non stick cooking spray.
      • Cube bread into 1/2 inch pieces and divide evenly between ramekins.
      • Place eggs, cream, brown sugar, cinnamon and vanilla into a large bowl, whisk to combine. Place butter into a medium skillet over medium heat. Saute apples for 1 minute then add brown sugar and cinnamon. Cook and stir for another minute. Transfer apples and drippings into cream mixture then divide between ramekins over bread. Top with 1 tablespoon brown sugar on top then bake for 30-35 minutes, until puffed and cooked through. Remove and dust with powdered sugar and drizzle with just a touch of pure maple syrup if desired.


      Calories: 472.73kcal | Carbohydrates: 53.78g | Protein: 7.25g | Fat: 26.49g | Saturated Fat: 15.18g | Cholesterol: 208.2mg | Sodium: 190.92mg | Potassium: 212.47mg | Fiber: 2.09g | Sugar: 40.58g | Vitamin A: 1049.4IU | Vitamin C: 1.96mg | Calcium: 100.78mg | Iron: 1.49mg