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mexican cornbread recipe

Sweet Mexican Cornbread Recipe

This Sweet Mexican Cornbread Recipe is moist and perfect for your favorite chili recipes. It's sweet and savory which makes it absolutely delicious!
Course Side Dish
Cuisine Mexican
Keyword best cornbread recipe, cornbread, cornbread recipe, cornbread recipe with creamed corn, easy cornbread recipe, homemade cornbread recipe, how to make cornbread, mexican cornbread recipe, moist cornbread recipe, simple cornbread recipe, sweet cornbread recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 16
Calories 206.6kcal
Author Jenny
Cost $8


  • Oven
  • Bowl


  • 2 sticks butter salted
  • 1 cup granulated sugar
  • 4 eggs
  • 1 3/4 cups all-purpose flour
  • 1 cup cornmeal
  • 2 Tablespoons baking powder
  • ¼ teaspoon salt
  • 7 oz can chopped green chilies
  • 16 oz can creamed corn
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro


  • Preheat oven to 350 degrees F. Cream the butter and sugar in a large mixing bowl or stand mixer until well combined. Slowly add eggs until well combined. Pour in remaining ingredients in no particular order, stir until just combined. Pour into a 9×13 inch baking dish that has been sprayed with cooking spray. Bake for 30-40 minutes, or until toothpick comes out clean from center. Garnish with chopped fresh cilantro if desired. Cut into squares and serve warm or room temperature.


Calories: 206.6kcal | Carbohydrates: 37.02g | Protein: 6.03g | Fat: 4.33g | Saturated Fat: 2g | Cholesterol: 48.34mg | Sodium: 220.88mg | Potassium: 258.22mg | Fiber: 2.09g | Sugar: 14.07g | Vitamin A: 151.14IU | Vitamin C: 2.79mg | Calcium: 124.96mg | Iron: 1.4mg