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Image of a Loaded Turkey and Hummus Panini

Loaded Turkey and Hummus Panini

This Loaded Turkey and Hummus Panini is such a satisfying sandwich recipe. It's the perfect healthy lunch or dinner, and it only takes 20 minutes to make!
Course Dinner
Cuisine American
Keyword how to make a panini, panini recipe, panini sandwich recipe, recipe for panini, recipe for panini sandwiches, turkey panini
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 half sandwiches
Calories 817kcal


  • Grill Pan or Panini Maker


  • 1 stick unsalted butter softened
  • 4 slices sourdough bread
  • 6 tbsp Hummus Sabra Classic
  • 1/2 lb turkey breast thinly sliced
  • 1 cup roasted red peppers sliced
  • 4 slices provolone cheese
  • 12 cucumbers thinly sliced
  • 1/4 cup sliced kalamata olives pitted
  • 1/4 cup feta cheese crumbled
  • 8 red onion rings thinly sliced


  • Preheat grill pan or panini maker to medium heat. Spread butter on 1 side of 4 pieces of bread. On other side, spread a thin layer of hummus of each piece of bread.
  • Place hummus spread sides up and layer on two of the four pieces of bread with slices of turkey, 2 slices of provolone,6 slices of cucumber, 1/2 cup roasted red pepper, 2 tablespoons feta cheese and 4 slices of red onions. Close with top pieces of bread with butter sides facing up.
  • Place sandwich carefully into the hot grill pan buttered side down. Grill for about 3-5 minutes, until toasted and grilled on the bottom. Flip and grill for an additional 3-5 minutes. Place a heavy skillet bottom on top of sandwich to help press sandwich. Once grilled, remove and continue with second sandwich.
  • Cut each sandwich in half and serve warm.


Calories: 817kcal | Carbohydrates: 82g | Protein: 38g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 119mg | Sodium: 1515mg | Potassium: 1902mg | Fiber: 14g | Sugar: 24g | Vitamin A: 1855IU | Vitamin C: 61mg | Calcium: 504mg | Iron: 6mg