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+ servings
glazed carrots

Honey Glazed Carrots

These Honey Glazed Carrots could not be more simple to prepare, delicious and perfect for your Holiday dinner tables or weeknight vegetable. You'll love these sweet glazed carrots.
Course Side Dish
Cuisine American
Keyword best side dish, easy side dish, easy thanksgiving side dish, glazed baby carrots, glazed carrots, glazed carrots recipe, healthy side dish, honey glazed carrots, side dish, side dish recipes, thanksgiving side dish recipe, vegetarian side dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 143kcal
Author Jenny
Cost $8


  • Stove
  • Skillet


  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon salted butter
  • 2 pounds baby carrots
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons honey
  • 1 tablespoon fresh chopped dill


  • Place oil and butter into a large skillet over medium heat. When hot add carrots, salt and pepper. Close with lid and let cook until fork tender, about 6-8 minutes, shaking pan frequently. Test with a fork, when fork pierces through center of carrot they're done. Reduce heat to low and drizzle honey over top. Stir to combine and sprinkle tops with fresh chopped dill if desired. Serve warm.


Calories: 143kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 232mg | Potassium: 358mg | Fiber: 4g | Sugar: 16g | Vitamin A: 20908IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg