Honey Glazed Carrots
These Honey Glazed Carrots could not be more simple to prepare, delicious and perfect for your Holiday dinner tables or weeknight vegetable. You'll love these sweet glazed carrots.
- 2 tablespoons extra virgin olive oil
- 1 tablespoon salted butter
- 2 pounds baby carrots
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons honey
- 1 tablespoon fresh chopped dill
Place oil and butter into a large skillet over medium heat. When hot add carrots, salt and pepper. Close with lid and let cook until fork tender, about 6-8 minutes, shaking pan frequently. Test with a fork, when fork pierces through center of carrot they're done. Reduce heat to low and drizzle honey over top. Stir to combine and sprinkle tops with fresh chopped dill if desired. Serve warm.
Calories: 143kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 232mg | Potassium: 358mg | Fiber: 4g | Sugar: 16g | Vitamin A: 20908IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg