Avocado Hot Dogs with Creamy Chipotle Sauce

Image of an Avocado Hot Dog with Creamy Chipotle Sauce

Avocado Hot Dogs with Creamy Chipotle Sauce

These Avocado Hot Dogs with Creamy Chipotle Sauce are such a fun twist on the classic hot dog! This easy grilling recipe will be a huge hit at your next barbeque!

Course Dinner

Cuisine American

Keyword best hot dogs, easy grilling recipe, grilling recipe, hot dog recipe, how to cook hot dogs, how to grill hot dogs, how to make hot dogs

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Calories 537kcal

Author Jenny

Equipment

Grill

Ingredients

3/4 cup mayonnaise
2 tsp chipotle adobo sauce
8 good quality hot dogs
8 hot dog buns
4 tbsp salted butter room temperature
1 cup chopped tomato
2 large avocados pitted, peeled & chopped
1/2 cup Cojita cheese

Instructions

Preheat the grill to medium heat. To prepare chipotle sauce, in a medium bowl whisk together the mayonnaise and chipotle sauce. Cover the bowl and keep in the refrigerator until you're ready to assemble the hot dogs.
To prepare the hot dogs, grill the hot dogs, turning often until they have grill marks on all sides, 5-7 minutes. Meanwhile, spread 1/2 tablespoon of the butter inside each bun. Grill the buns butter side down on the edges of the grill, where it's not so hot. Remove the buns from the grill when they are lightly browned, 1-2 minutes.
To assemble, place a hot dog in each toasted bun, then top each with 1 1/2 tablespoons of the chipotle sauce. Divide the tomato, avocados and cheese among the dogs and serve immediately.

Notes

*photo shown without chopped tomato*

Nutrition