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Image of Chocolate Chip Cookie Dough Crumble Pancakes

Chocolate Chip Cookie Dough Crumble Pancakes

These Chocolate Chip Cookie Dough Crumble Pancakes are a delicious dessert breakfast recipe! If you love pancakes and chocolate chip cookie dough, you're in for the perfect treat.
Course Dessert
Cuisine American
Keyword best homemade pancakes, chocolate chip pancakes, chocolate chip pancakes recipe, homemade pancake batter, homemade pancake mix, homemade pancakes recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 42 pancakes
Calories 140kcal
Author Jenny


  • Stove
  • Oven


Chocolate Chip Pancakes Recipe

  • 1 box yellow cake mix
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 3/4 cup water
  • 1 cup mini chocolate chips

Chocolate Chip Cookie Dough Crumble Recipe

  • 1 stick unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1 cup all purpose flour Gold Medal
  • 1/2 tsp kosher salt
  • 1 cup mini chocolate chips
  • 3 tbsp melted butter
  • powdered sugar for dusting
  • pure maple syrup for drizzling


  • Place cake mix, eggs, oil and water into a stand mixer, mixing on medium until well combined. Add mini chocolate chips and transfer to a large bowl.
  • Heat a large skillet over medium heat. With a spoon, spoon cake batter into the center of hot skillet, about 3 tablespoons. With spoon, spread into a round circle.
  • Let cook for 3-4 minutes per side or until golden brown. Flip and cook for an additional 1-2 minutes, until cooked through. Transfer to cake stand. Continue cooking pan "cakes" until you've prepared the amount you'd like.
  • Preheat oven to 400 degrees F.
  • To prepare cookie dough, place butter and sugar into a stand mixer, beating on medium to cream for 3 minutes. Add vanilla, then flour, salt and chocolate chips, beating on low. Slowly drizzle in melted butter until well combined.
  • Spoon a few tablespoons of dough over pan "cakes" and bake for 5 minutes to melt. Remove, dust with powdered sugar and drizzle with maple syrup. Enjoy!


*Prepare the number of pancakes you need on day 1 then refrigerate leftovers and use for another use.


Calories: 140kcal | Carbohydrates: 23g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 134mg | Potassium: 15mg | Fiber: 1g | Sugar: 16g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg