Go Back
+ servings
Image of Peanut Butter Bananas Foster French Toast

Peanut Butter Bananas Foster French Toast

Peanut Butter Bananas Foster French Toast is the best french toast I've ever had! This easy breakfast recipe is filled with sweet deliciousness!
Course Breakfast
Cuisine French
Keyword banana breakfast, banana recipe, bananas foster recipe, best breakfast recipe, best french toast recipe, cinnamon french toast recipe
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 7 servings
Calories 539kcal
Author Jenny


  • Stove


  • 4 large eggs
  • 1/2 cup heavy cream do not substitute
  • 1/2 cup packed light brown sugar
  • 3/4 tsp ground cinnamon
  • 1/2 tsp pure vanilla extract
  • 6-8 slices bread cinnamon bread, brioche, French
  • 6 tbsp butter for skillet
  • 1 cup pure maple syrup do not substitute
  • 3 tbsp creamy peanut butter
  • 1 tsp pure vanilla or rum extract
  • 1/4 cup heavy cream
  • 2-3 cups sliced bananas depending on preference


  • Preheat large skillet over medium heat.
  • Place eggs, cream brown sugar, cinnamon and vanilla into a large mixing bowl. Whisk to combine.
  • Add 1 tablespoon of butter into hot skillet to melt, swirling pan. Add egg dipped bread slice to skillet, cooking 1-2 minutes per side or until golden brown and cooked through.
  • Transfer cooked piece of toast to a clean plate and repeat this process until all bread has been used.
  • Place maple syrup and peanut butter into a skillet over medium heat. Stir to melt peanut butter into syrup. Stir in vanilla then heavy cream.
  • Let mixture bubble for about 5 minutes, stirring often to thicken. Add sliced bananas and cook for 1 minute. Pour peanut butter syrup sauce and bananas over warm French toast. Serve immediately.


Calories: 539kcal | Carbohydrates: 71g | Protein: 8g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 154mg | Sodium: 296mg | Potassium: 420mg | Fiber: 3g | Sugar: 50g | Vitamin A: 838IU | Vitamin C: 4mg | Calcium: 137mg | Iron: 2mg