These Cookie Crusted Peanut Butter Pretzel Pies are such a unique dessert! They're tasty little peanut butter pies with a chocolatey pretzel and an even chocolatier cookie crust!
Course Dessert
Cuisine American
Keyword best pie recipe, easy peanut butter pies, easy pies recipe, homemade pies, mini pies recipe, peanut butter pies recipe
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 4mini pies
Calories 233kcal
Author Jenny
Equipment
Oven
Ingredients
1cuppre-made cookie doughI used chocolate chip
1small box vanilla instant pudding mix
2cupscold milk
1 1/2cupscool whip
1/4cupcreamy peanut butter
2pkgchocolate covered pretzelsSnackwells, crushed
Instructions
Preheat oven to 350 degrees F. Divide cookie dough between 4 mini pie plates or small ramekins.
Bake until baked through 12-15 minutes. Let cool completely.
Whisk together the pudding mix and cold milk until thick. Fold in Cool Whip and peanut butter. Refrigerate for 30 minutes.
Spoon filling over each cookie crust and top with a chocolate pretzel. Serve cold. Save remaining pie filling for another use.