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+ servings
Image of a Cookie Crusted Peanut Butter Pretzel Pie

Cookie Crusted Peanut Butter Pretzel Pies

These Cookie Crusted Peanut Butter Pretzel Pies are such a unique dessert! They're tasty little peanut butter pies with a chocolatey pretzel and an even chocolatier cookie crust!
Course Dessert
Cuisine American
Keyword best pie recipe, easy peanut butter pies, easy pies recipe, homemade pies, mini pies recipe, peanut butter pies recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 mini pies
Calories 233kcal
Author Jenny


  • Oven


  • 1 cup pre-made cookie dough I used chocolate chip
  • 1 small box vanilla instant pudding mix
  • 2 cups cold milk
  • 1 1/2 cups cool whip
  • 1/4 cup creamy peanut butter
  • 2 pkg chocolate covered pretzels Snackwells, crushed


  • Preheat oven to 350 degrees F. Divide cookie dough between 4 mini pie plates or small ramekins.
  • Bake until baked through 12-15 minutes. Let cool completely.
  • Whisk together the pudding mix and cold milk until thick. Fold in Cool Whip and peanut butter. Refrigerate for 30 minutes.
  • Spoon filling over each cookie crust and top with a chocolate pretzel. Serve cold. Save remaining pie filling for another use.


Calories: 233kcal | Carbohydrates: 19g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 167mg | Potassium: 296mg | Fiber: 1g | Sugar: 14g | Vitamin A: 247IU | Calcium: 175mg | Iron: 1mg