Chocolate Banana Bread with Marshmallow Bits

This Chocolate Banana Bread with Marshmallow Bits is incredibly moist and delicious! It's the perfect dessert for any occasion, and it's great for feeding a crowd.

Course Dessert

Cuisine American

Keyword best banana bread, best banana bread recipe, chocolate banana bread, chocolate banana bread recipe, homemade banana bread, moist banana bread recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Servings slices

Calories 227kcal

Equipment

Oven

Ingredients

12 tbsp unsalted butter softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 tsp pure vanilla extract
4 ripe bananas
1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa powder
2 tsp baking soda
2 tsp baking powder
1/2 tsp kosher salt
1/2 cup marshmallow bits optional

Instructions

Preheat oven to 350 degrees F. and sprayÂ 2 bread pans(9x4 or 9x5 inch) with cooking spray.
Cream butter and sugar into a large bowl until light and fluffy. Add eggs, sour cream and vanilla mixing to combine. Mash all bananas and add to bowl, mixing to combine. Add flour, cocoa, baking soda, baking powder, salt and marshmallow bits, stirring to combine.
Divide between the 2 prepared bread pans, spreading evenly on top. Bake for 55-60 minutes or until baked through. Remove and let cool for 20 minutes before removing from pan. When cool, cut into slices and serve.

Notes

If you want the bread to be dense and almost bread pudding like leave out the baking soda and baking powder and reduce the flour to 1 cup. For a more traditional textured bread pudding follow the recipe as stated :)

Nutrition