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Creamy Lemon Blueberry Crepes

These Creamy Lemon Blueberry Crepes are a wonderful way to start any day! Homemade crepes have never been more easy or delicious!
Course Breakfast
Cuisine French
Keyword best crepe recipe, breakfast crepes, easy breakfast recipe, easy crepe recipe, French crepes recipe, homemade crepes, how to make crepes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10 crepes
Calories 147kcal
Author Jenny

Equipment

  • Stove

Ingredients

  • 3/4 cup all purpose flour
  • 2 tbsp granulated sugar
  • 1/2 cup milk
  • 1 egg
  • 1/4 tsp pure vanilla extract
  • 1 tbsp melted butter
  • 1 cup frozen blueberries
  • 1/4 cup granulated sugar plus 1 tbsp
  • 1 1/2 tbsp cornstarch
  • 1/2 tbsp lemon juice
  • 1/2 cup prepared lemon curd
  • 3 tbsp cream cheese softened

Instructions

  • Place flour, sugar, milk, egg and vanilla into a blender, blending until well combined, about 20 seconds. Pour crepe batter into a large measuring cup and set aside.
  • Place blueberries, sugar, cornstarch and lemon juice into a medium bowl, mixing to combine. Transfer to a medium saucepan over medium low heat. Stir and cook for 5 minutes, until bubbly. Remove from heat and set aside.
  • Place lemon curd and cream cheese into a small bowl, mixing until smooth and combined.
  • Heat a crepe pan or 12 inch non stick over medium heat. Spray lightly with cooking spray. Pour 2-3 tablespoons of crepe batter into pan swirling all the way around to get a nice circular crepe. Cook for about 1 minute on the first side or until turning golden then flip and cook for another 30 seconds-1 minute.
  • Transfer to a paper towel lined plate. Continue cooking crepes until all the batter is gone.
  • Fill each crepe with a thin layer of lemon curd cream and a spoon of blueberries. Roll crepes and sprinkle with powdered sugar. Now eat!

Nutrition

Calories: 147kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 34mg | Fiber: 1g | Sugar: 16g | Vitamin A: 125IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg