Mini Broccoli, Cheddar & Bacon Quiche
These Mini Broccoli, Cheddar & Bacon Quiche are so cute and fun! These delicious quiche are a fool-proof way to get your kids to eat their veggies!
Servings 4 quiche
- 8 large eggs
- 1/4 cup milk
- 1 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp extra virgin olive oil
- 1/2 cup finely chopped onion
- 2 cups broccoli florets
- 1 cup bacon pieces cooked, crumbled
- 1 cup shredded cheddar cheese
Preheat oven to 350 degrees F. and place round cuts of pie crust into 4 mini pie plates or ramekins. Partially bake crusts for 10 minutes then remove from oven.
Place eggs, milk, salt and pepper into stand mixer with the whisk attachment in place. Whisk until well combined, about 20 seconds. Set aside.
Heat olive oil in large skillet over medium heat. Saute onions for about 5 minutes then add broccoli florets, stirring and cooking for about 3 minutes. Remove from heat and set aside.
Pour egg mixture evenly into the 4 pie dough lined pie plates. Top evenly with onion, broccoli, bacon and cheese. Bake for 22-27 minutes, until eggs are cooked through. Serve warm.
Calories: 399kcal | Carbohydrates: 6g | Protein: 32g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 397mg | Sodium: 2056mg | Potassium: 322mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1042IU | Vitamin C: 42mg | Calcium: 298mg | Iron: 2mg