These Mini Broccoli, Cheddar & Bacon Quiche are so cute and fun! These delicious quiche are a fool-proof way to get your kids to eat their veggies!
Course Breakfast
Cuisine French
Keyword bacon quiche, best quiche recipe, broccoli quiche, broccoli quiche recipe, easy quiche recipe, how to make quiche, mini quiche recipe
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
Servings 4quiche
Calories 399kcal
Author Jenny
Equipment
Oven
Stove
Ingredients
8large eggs
1/4cupmilk
1 1/2tspkosher salt
1/2tspfreshly ground black pepper
1tbspextra virgin olive oil
1/2cupfinely chopped onion
2cupsbroccoli florets
1cupbacon piecescooked, crumbled
1cupshredded cheddar cheese
Instructions
Preheat oven to 350 degrees F. and place round cuts of pie crust into 4 mini pie plates or ramekins. Partially bake crusts for 10 minutes then remove from oven.
Place eggs, milk, salt and pepper into stand mixer with the whisk attachment in place. Whisk until well combined, about 20 seconds. Set aside.
Heat olive oil in large skillet over medium heat. Saute onions for about 5 minutes then add broccoli florets, stirring and cooking for about 3 minutes. Remove from heat and set aside.
Pour egg mixture evenly into the 4 pie dough lined pie plates. Top evenly with onion, broccoli, bacon and cheese. Bake for 22-27 minutes, until eggs are cooked through. Serve warm.