These Raspberry Scented M&M Cookies are such delicious cookies with a hint of raspberry flavor! These beautiful cookies will make your whole house smell like fresh raspberries!
Course Dessert
Cuisine American
Keyword easy cookies, easy cookies recipe, homemade cookies, homemade cookies recipe, m and m cookies, m&m cookies recipe
Prep Time 20 minutesminutes
Cook Time 12 minutesminutes
Total Time 32 minutesminutes
Servings 12large cookies
Calories 519kcal
Author Jenny
Equipment
Oven
Ingredients
1cupunsalted buttersoftened
3tbspraspberry puree
3/4cupgranulated sugar
3/4cuplight brown sugarpacked
2large eggs
2tsppure vanilla extract
3cupsall purpose flour
1tspbaking soda
1/2tspkosher salt
1cupwhite chocolate chips
1cupchocolate chips
1bagraspberry chocolate M&Ms
Instructions
Preheat oven to 350 degrees F. and lightly spray two 6 count Muffin Top Pans with cooking spray.
Place softened butter in bowl of stand or electric mixer. Place 1/2 cup raspberries into a blender with 1 tablespoon water and blend until well combined.
Pour mixture over a fine strainer sieve placed over a small bowl to retrieve just the raspberry juice. Pour 3 tablespoons of the strained raspberry juice into the butter and beat on high until combined and pink.
Add sugars and beat for 2 minutes, until light and fluffy. Add eggs and vanilla beating until well combined. Slowly add dry ingredients, white and chocolate chips, beating until just combined.
With a medium cookie scoop, add 2 heaping scoops of dough into each muffin top cup. Press to form around muffin top cup then top with 6 M&Ms pressing gently.
Bake for 12-15 minutes, until edges become golden brown. Remove and let cool in pan for 10 minutes before removing. Remove from pans and serve.