Preheat oven to 350 degrees F. and spray 2 loaf pans (9x5)generously with cooking spray.
Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes.
Divide cake batter between two prepared 9x5 loaf pansspreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.
Place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency.
Drizzle icing over cakes after they are completely cooled, and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.
You can make this same recipe into cupcakes, small loaves and even a layered cake. Adjust baking time accordingly.