Double Cookies and Cream Bars
These Double Cookies and Cream Bars are packed with Oreo cookie goodness. But that's not all! These blondies also have melty cookies and cream Hershey kisses inside!
Servings 15 bars
- 1 stick unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup mini chocolate chips
- 12 oreo cookies broken up
- 25 cookies and cream Hershey kisses
Preheat oven to 350 degrees F. and line an 8x8 inch baking pan with foil sprayed with cooking spray.
Place butter and sugars into a large bowl, stir to combine, at least 2 minutes. Add egg and vanilla, mixing to combine. Add dry ingredients, chocolate chips and oreo cookie pieces, stirring to combine. Press 1/3 of the dough into the bottom of prepared baking pan.
Top with 5 rows of Hershey's Kisses 5 per row. Top with remaining dough and gently press. Bake for 25-30 minutes, until golden brown. Let cool for 30 minutes, cut into squares and serve.
Calories: 247kcal | Carbohydrates: 43g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 180mg | Potassium: 48mg | Fiber: 1g | Sugar: 30g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg