Chocolate Chunk Cookies with Marshmallow & Toffee

These Chocolate Chunk Cookies with Marshmallow & Toffee are heaven with a glass of milk! These chewy cookies are loaded with marshmallow bits, toffee, and two kinds of chocolate!

Course Dessert

Cuisine American

Keyword best cookies recipe, chewy cookies recipe, chocolate chunk cookies, chocolate chunk cookies recipe, marshmallow dessert, marshmallow recipe, toffee recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 147kcal

Author Jenny

Equipment

Oven

Ingredients

2 sticks unsalted butter softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/2 tsp pure vanilla extract
3 cups all purpose flour
1 tsp baking soda
3/4 tsp kosher salt
1 cup chocolate chunks
1 1/2 cups white chocolate chips
3/4 cup mini marshmallow bits
1/4 cup toffee chips

Instructions

Preheat oven to 350 degrees F. and line large baking sheet with parchment or silpat liner.
In stand mixer, beat butter and sugar for 3-4 minutes, will be light and fluffy. Add eggs and vanilla until well combined. Slowly add flour, chocolate, chips, marshmallow bits and toffee.
Mix until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart.
Bake for 10-12 minutes, until baked to your liking. Remove and let cool for 5 minutes on baking sheet before transferring to cooling rack.

Nutrition