This Easy Skillet Buffalo Chicken Dip is perfect for parties. It's packed with your favorite Buffalo Chicken flavors that make the most delicious creamy dip!
Course Appetizer
Cuisine American
Keyword appetizer ideas, appetizers for party, buffalo chicken dip, buffalo chicken dip recipe, can buffalo chicken dip be made ahead, how to serve buffalo chicken dip, superbowl food, superbowl recipes
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8
Calories 301kcal
Author Jenny
Cost $25
Equipment
cast iron skillet
Oven
Stove
measuring cups
measuring spoons
chef knife
cutting board
mixing spoon
Ingredients
1tablespoonextra virgin olive oil
1tablespoonbutter
1cupfinely chopped white onion
1tablespoonminced garlic
2 1/2cupsfinely shredded/chopped cooked chicken
1/2cupFrank's Buffalo Red Hot Wings Sauce
8ouncescream cheese
1/2cupprepared Ranch Dressing
1/2cupsour cream
1/2teaspoonfreshly ground black pepper
1cupshredded mozzarella cheese
1cupshredded cheddar cheese
1/4cupblue cheese crumbles
2tablespoonschopped green onion or chopped fresh parsley
Pita Chips
Crackers
Celery Sticks
Carrots
Instructions
Preheat oven to 350 degrees F. and place 9-10 inch cast iron skillet over medium heat. Add oil and buter to cast iron skillet. When hot add onion and cook for 5 minutes stirring frequently. Add minced garlic and cook/stir an additional minute. Add cooked chicken, Frank's Buffalo Red Hot Wing Sauce and cream cheese. Stir to melt. Add Ranch dressing and sour cream stirring to combine. Add freshly ground black pepper and top with shredded mozzarella and cheddar cheeses. Bake for 25-35 minutes, until cheese dip is hot and bubbly. Remove from oven and top with blue cheese crumbles and chopped green onion and or chopped fresh parsley. Use your favorite pita chips, crackers and vegetables for dipping. Serve warm.