This Easy Crock Pot Mississippi Roast makes the perfect Sunday dinner! Simple to put together, flavorful and makes great leftovers.
Keyword crock pot mississippi roast, easy pot roast recipe, mississippi pot roast, slow cooker pot roast
Prep Time 15minutes
Cook Time 7hours
Total Time 7hours15minutes
Crock Pot / Slow Cooker
1ouncepacket Ranch Dressing Seasoningdry mix
0.6ouncepacket Zesty Italian Salad Dressing dry mix
4tablespoonssalted buttercut into 4-5 slices
Place chuck roast into a large 5 quart crock pot set to high heat. Pour 1/2 of the pepperocini jar with liquid over the chuck roast. Sprinkle the Ranch Dressing mix and Italian Dressing mix over the roast and top with slices of butter. Save remaining pepperocinis for after roast is cooked. Close lid and cook roast on high for 5-6 hours. Remove roast and place onto a large plate. Drain liquid and pepperocini's from crockpot, straining the liquid to add back to crockpot.
Shred and de-fat roast. Place shredded roast back into crock pot, reduce setting to low. Add 1 1/2 cups of liquid back to roast and crock pot. Add remaining pepperocini's to the crock pot and close lid. Let cook on low another hour before serving.
Serve roast over mashed potatoes, rice, inside burritos, over nachos...the options are endless. Enjoy!