Slow Cooked Whole Chicken with Vegetables
This Slow Cooked Whole Chicken with Vegetables is the perfect easy and healthy weeknight dinner! Juicy chicken and perfectly seasoned veggies make a mean & hearty meal!
Servings 5 servings
- 3-5 lb whole chicken
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp dried thyme
- 5-6 stalks celery cut into 1 inch pieces
- 1 lb baby carrots 1 bag
- 10-12 baby red potatoes
- 1/2 cup chicken broth
Preheat crock pot to high setting. Place chicken into crock pot, breast side up. Season with salt, pepper and thyme.
Add celery, carrots and potatoes. Pour in chicken broth, close lid and let cook on high for 4-5 hours or until chicken is cooked through. Serve with warm rolls and a salad if desired.
Calories: 620kcal | Carbohydrates: 77g | Protein: 33g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 590mg | Potassium: 2523mg | Fiber: 11g | Sugar: 11g | Vitamin A: 12902IU | Vitamin C: 44mg | Calcium: 102mg | Iron: 5mg