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Slow Cooked Whole Chicken with Vegetables

This Slow Cooked Whole Chicken with Vegetables is the perfect easy and healthy weeknight dinner! Juicy chicken and perfectly seasoned veggies make a mean & hearty meal!
Course Dinner
Cuisine American
Keyword chicken and vegetables, chicken and vegetables recipe, chicken and veggies recipe, how to cook a whole chicken, slow cooked chicken, slow cooked vegetables, whole chicken recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 5 servings
Calories 620kcal
Author Jenny

Equipment

  • Crock Pot

Ingredients

  • 3-5 lb whole chicken
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp dried thyme
  • 5-6 stalks celery cut into 1 inch pieces
  • 1 lb baby carrots 1 bag
  • 10-12 baby red potatoes
  • 1/2 cup chicken broth

Instructions

  • Preheat crock pot to high setting. Place chicken into crock pot, breast side up. Season with salt, pepper and thyme. 
  • Add celery, carrots and potatoes. Pour in chicken broth, close lid and let cook on high for 4-5 hours or until chicken is cooked through. Serve with warm rolls and a salad if desired.

Nutrition

Calories: 620kcal | Carbohydrates: 77g | Protein: 33g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 590mg | Potassium: 2523mg | Fiber: 11g | Sugar: 11g | Vitamin A: 12902IU | Vitamin C: 44mg | Calcium: 102mg | Iron: 5mg