These Biscoff Marshmallow Crescents are such a fun and easy dessert recipe! They're light, sweet, and the perfect combination of crunchy and creamy!
Course Dessert
Cuisine American
Keyword crescent roll dessert, crescent roll dessert recipe, crescent roll recipes, easy dessert recipe, easy dessert recipe few ingredients, easy homemade dessert, simple dessert, simple dessert recipe
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 8crescents
Calories 247kcal
Author Jenny
Equipment
Oven
Ingredients
1tube crescent rolls8 count
8tbspBiscoff spread
80mini marshmallowsapproximately
2tbspmelted butter
2tbspgranulated sugar
1/2tspground cinnamon
Instructions
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
Unroll crescents into 8 triangles onto prepared baking sheet. Place 1 tablespoon of Biscoff spread onto the center of the wide end of the triangle. Top Biscoff with about 10 mini marshmallows then roll crescent up, starting at wide biscoff marshmallow end.
Space each crescent about 1 1/2 inches apart from each other. Brush melted butter over each crescent with a pastry brush. Stir together the sugar and cinnamon then sprinkle evenly over crescents.
Bake for 15-17 minutes, until golden brown. Marshmallows will ooze everywhere. Once removed from the oven, take a plastic knife and bring warm oozed marshmallow back around each crescent. Let cool for 10 minutes then serve warm.